After prompting by Gene, further discussion with Ashley, and a visit to the glorious website "Bakerella", I decided it was worth a shot. I made a homemade lemon pound cake and mixed with homemade lemon cream cheese frosting. I used white and milk chocolate bark for the outer coating.
So what are the verdicts?
- Cake ball creation is very time consuming and downright exhausting by the end of the process. (Next time I am going to make them in two stages so I can enjoy the decorating more. I apparently don't have the patience that the Bakerella lady does.)
- They don't come out as perfect as the Cake Ball Company or Bakerella.
- BUT they are still pretty, and I have ideas for future improvements.
- They taste incredible! Just as incredible as $1.85 each at the Cake Ball Company.
Both times I have doubled my cake recipe, which has yielded over 75 cake balls - that would be $138.75 plus tax at the Cake Ball Company! So they are definitely worth the effort.
I think I'll go have a cake ball now...