Celebrating life with my hubs and 2 peanuts... Capturing everyday family memories...
Sunday, November 30, 2008
Aggie Growth Chart
Saturday, November 29, 2008
Black Friday at CVS!
Friday, November 28, 2008
Growing Up
Thursday, November 27, 2008
Turkey SUCCESS!
First I endured the preparation process of removing that disgusting neck from the turkey cavity. Gene told me that I needed to reach all the way in to feel for the giblets and I just about lost my lunch. We then discovered that the giblets were hidden in the butt. These things should come with instructions on the package!
I found a highly reviewed recipe on All Recipes and covered my turkey in a yummy herb mixture, listed below. I covered it up, left it in the oven, and didn't mess with it again until 3 hours later. And - it was perfectly done! The bird was so tender that it was falling apart when I lifted it onto a cutting board. I felt pretty proud of myself! And this herb baste will be my "go-to" recipe anytime I prepare turkey in the future.
I did leave the gravy making to my mom. Maybe next year I will pay more attention to how she did it so I can learn to do that as well!
1 (12 pound) whole turkey
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
Preheat oven to 325 degrees F. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F. Remove bird from oven, and allow to stand for about 30 minutes before carving.
Wednesday, November 26, 2008
New Slow Cooker Staple
1 pound raw chicken
1 (15 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce (medium in spiciness)
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 (14.5 ounce) cans chicken broth
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 can of corn
1 tablespoon chopped cilantro
tortilla chips, avocado, and cheese as desired for garnish
Mix all non-garnish items together in the slow cooker. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Shred chicken about halfway through cooking then return to slow cooker.
Sunday, November 23, 2008
Something Better than the Park?!
Saturday, November 22, 2008
Sugar & Spice & Everything Nice
Friday, November 21, 2008
Thursday, November 20, 2008
Communication
Wednesday, November 19, 2008
Saturday, November 8, 2008
The Deal Seeking Mom
I took a break from couponing when I was very busy with work. Now that the busy-ness has died down, I am ready to start up again. Many of you know that I have long used a service called The Grocery Game , as evidenced in numerous posts including this first excited post. The Grocery Game is a pay service - very reasonably priced. But I have been curious about other sites that are out there, where coupon lovers just share information for free. (Thanks to friend Kristi for alerting me to this!)
As I have been perusing the many blogs and websites on saving money, I came across a gem that I have enjoyed very much called The Deal Seeking Mom. I like the clean and uncluttered posts that get straight to the point. Plus you can receive a daily email that provides you a quick-to-read summary of various great deals. They also give a very nice weekly summary of the best deals at CVS, and shopping at CVS is a must for the true deal seeker!
Friday, November 7, 2008
Diversions
Thursday, November 6, 2008
Baking with Mommy
Wednesday, November 5, 2008
Halloween and a Headstrong Toddler
I have the kid that wouldn't wear her Halloween costume! (No surprise - see previous post on iron will!) I had an adorable hand-me-down Elmo costume for her, but apparently her love affair with Elmo has ended. Every time she saw him, the beginning stages of a tantrum were evident.
So, KK went out trick-or-treating in her too-small velour pants and jacket - her latest clothing obsession. If I had enough foresight, I could have stuck a number on the front and back of her, given her a water bottle to carry, and she could have been a marathon runner! Oh well...
The lack of costume ultimately did not bother her at all. She got a huge kick out of going from door-to-door and having candy dumped into her pumpkin bag (which she called her "purse"). And next year I will let her pick her own costume at the store. No doubt it will be made of super soft fleece...
Tuesday, November 4, 2008
Iron Will
Monday, November 3, 2008
New Hair-Do
Saturday, November 1, 2008
Make Me a Face
I don't think it ever occurred to my mom to take a picture of one of her creations. But in this crazy high tech world of blogging, it certainly occurred to me!
So (drum roll)....this is KK's first face plate. I should have done it on a white plate. The busy Noah's ark artwork is clouding up my artistic endeavors. But, you get the idea.